This recipe is really one where the sum is better than the parts. This Dashelito’s Eggs and Spinach Recipe is the perfect light, low carb breakfast dish. And the one pan means a quick clean-up. You can very the heat level based on which Dashelito’s Hot Pepper Sauce you poor on top.
- One or more eggs
- 4-6 ounces fresh spinach
- Grated cheese of your choice
- Red pepper flakes
- Dashelito’s hot pepper sauce of your choice
First heat the pan and cook the eggs to your preference. We prefer over-easy. Once the eggs are done to your liking slide them on to a plate and sprinkle with grated cheese. Place the pan back on the stove, add a little oil and then the spinach. Sprinkle with salt, pepper, and red pepper flakes. Stir. Once the spinach has wilted place a top the eggs to melt the cheese. If you like spice add Bourbonaro Sweet Potato Hot Pepper Sauce or Green Fire Hot Pepper Sauce. If you prefer milder heat use Smoked Green Owl Hot Pepper Sauce. Enjoy with a cup of good coffee.